Tiramisu

Tiramisù

Ingredients7

• savoiardi (ladyfingers)300 g
• mascarpone500 g
• eggs4
• granulated sugar100 g
• strong espresso, cooled300 ml
• Marsala wine2 tbsp
• unsweetened cocoa powder2 tbsp

Method

1. Separate the eggs. Whisk the yolks with the sugar until pale and thick, then fold in the mascarpone until smooth.
2. Beat the egg whites to stiff peaks and fold them gently into the mascarpone mixture.
3. Stir the Marsala into the cooled espresso.
4. Briefly dip each savoiardo in the coffee and arrange a layer in a dish.
5. Spread half the mascarpone cream over the biscuits, then repeat with a second layer of dipped savoiardi and the remaining cream.
6. Dust the top evenly with cocoa powder.
7. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.