Umm Ali

أم علي · Umm Ali

Ingredients10

• puff pastry400 g
• whole milk750 ml
• heavy cream200 ml
• sugar120 g
• vanilla extract1 tsp
• blanched almonds60 g
• pistachios40 g
• raisins40 g
• desiccated coconut30 g
• pine nuts20 g

Method

1. Heat the oven to 200°C and bake the puff pastry until puffed and golden, then break it into rough pieces.
2. Warm the milk with the sugar and vanilla until the sugar dissolves; do not boil.
3. Scatter the pastry in a baking dish and sprinkle over the almonds, pistachios, raisins, coconut, and pine nuts.
4. Pour the sweetened milk evenly over the pastry and nuts, then spoon the cream on top.
5. Bake for about 20 minutes until the surface is golden and bubbling.
6. Rest for a few minutes, then serve warm.