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Name: Umm Ali
Total time: 50 min
Yield: Serves 6
Cuisine: Egypt
Ingredients: 400 g puff pastry; 750 ml whole milk; 200 ml heavy cream; 120 g sugar; 1 tsp vanilla extract; 60 g blanched almonds; 40 g pistachios; 40 g raisins; 30 g desiccated coconut; 20 g pine nuts

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Egypt50 minServes 6cooked before

Umm Ali

أم علي · Umm Ali

Ingredients10

puff pastry400 g
whole milk750 ml
heavy cream200 ml
sugar120 g
vanilla extract1 tsp
blanched almonds60 g
pistachios40 g
raisins40 g
desiccated coconut30 g
pine nuts20 g

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Method

Heat the oven to 200°C and bake the puff pastry until puffed and golden, then break it into rough pieces.
Warm the milk with the sugar and vanilla until the sugar dissolves; do not boil.
Scatter the pastry in a baking dish and sprinkle over the almonds, pistachios, raisins, coconut, and pine nuts.
Pour the sweetened milk evenly over the pastry and nuts, then spoon the cream on top.
Bake for about 20 minutes until the surface is golden and bubbling.
Rest for a few minutes, then serve warm.