Zagorski štrukli

Ingredients9

• all-purpose flour300 g
• egg1
• warm water100 ml
• sunflower oil1 tbsp
• salt1 tsp
• fresh cottage cheese500 g
• eggs2
• sour cream150 ml
• butter40 g

Method

1. Mix flour, 1 egg, warm water, oil, and a pinch of salt into a soft dough. Knead until smooth, then rest covered for 30 minutes.
2. Mash the cottage cheese with 2 eggs, half the sour cream, and the remaining salt until creamy.
3. Roll the dough very thin on a floured cloth. Spread the cheese filling evenly, leaving a border, and roll it up tightly.
4. Cut the roll into pieces. Simmer gently in salted water for about 20 minutes until the dough is cooked through.
5. Melt the butter. Serve the štrukli hot, spooned with melted butter and the remaining sour cream.