Zrazy

Ingredients11

• beef topside or round600 g
• smoked bacon80 g
• pickled cucumbers2
• onion1
• Dijon mustard2 tbsp
• all-purpose flour2 tbsp
• butter30 g
• beef stock400 ml
• bay leaf1
• salt1 tsp
• black pepper1/2 tsp

Method

1. Slice the beef into thin cutlets, pound lightly, and season with salt and pepper.
2. Dice the bacon, cucumbers, and onion; mix with the mustard.
3. Spread the filling on each cutlet, roll tightly, and secure with a toothpick or kitchen twine.
4. Dust the rolls with flour. Melt the butter in a pan and brown the rolls on all sides.
5. Add the stock and bay leaf, cover, and braise gently for about 1 hour until the beef is tender.
6. Remove the rolls, reduce the sauce if needed, and serve the zrazy with the pan sauce.