What the world actually cooks
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Boxty
Bacstaí
Ingredientes6
- potatoes800 g
- plain flour150 g
- buttermilk150 ml
- butter40 g
- salt1 tsp
- black pepper1/4 tsp
verduracereallácteos y huevoespecia y salsa
Preparación
- Peel the potatoes. Boil half until tender, then mash them and leave to cool slightly.
- Grate the remaining raw potatoes, then squeeze them firmly in a clean cloth to remove as much liquid as possible.
- Mix the grated potato, mashed potato, flour, buttermilk, salt, and pepper into a soft batter.
- Heat a heavy pan and melt a little butter over medium heat.
- Drop spoonfuls of batter into the pan and flatten into small cakes. Fry until golden on both sides, adding more butter as needed.
- Serve hot, traditionally with butter.