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Name: Curry Goat
Total time: 2 h 15 min
Yield: Serves 6
Cuisine: Jamaica
Ingredients: 1.2 kg bone-in goat meat; 3 tbsp Jamaican curry powder; 3 tbsp vegetable oil; 1 large onion; 4 cloves garlic; 2 tbsp fresh ginger; 1 scotch bonnet pepper; 4 scallions; 6 sprigs fresh thyme; 8 allspice berries; 1 tomato; 2 tsp salt; 500 ml water

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Jamaica2 h 15 minServes 6cocinado antes

Curry Goat

Ingredientes13

bone-in goat meat1.2 kg
Jamaican curry powder3 tbsp
vegetable oil3 tbsp
onion1 large
garlic4 cloves
fresh ginger2 tbsp
scotch bonnet pepper1
scallions4
fresh thyme6 sprigs
allspice berries8
tomato1
salt2 tsp
water500 ml

carneespecia y salsaotrosverdura

Preparación

Cut the goat into stew pieces, rinse, and pat dry.
Season the meat with curry powder, salt, minced garlic, grated ginger, chopped onion, scallions, thyme, and crushed allspice.
Marinate for at least 30 minutes, or overnight if possible.
Heat the oil in a heavy pot and brown the meat in batches.
Return all the meat to the pot, add the whole scotch bonnet and chopped tomato, and stir.
Pour in the water, cover, and simmer gently for about 1 hour 30 minutes until the goat is tender.
Uncover and cook until the sauce thickens, then remove the scotch bonnet and thyme stems before serving.