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Name: Baklava
Total time: 1 h 30 min
Yield: Serves 12
Cuisine: Turkey
Ingredients: 400 g phyllo pastry; 300 g pistachios; 250 g unsalted butter; 300 g sugar; 250 ml water; 1 tbsp lemon juice; 2 tbsp honey

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Turkey1 h 30 minServes 12déjà cuisiné

Baklava

Ingrédients7

phyllo pastry400 g
pistachios300 g
unsalted butter250 g
sugar300 g
water250 ml
lemon juice1 tbsp
honey2 tbsp

céréaleautrelaitier et œufépice et saucefruit

Préparation

Finely chop the pistachios and melt the butter.
Brush a baking dish with butter and layer several sheets of phyllo, brushing each with butter.
Spread a layer of pistachios, then continue alternating buttered phyllo and nuts, finishing with phyllo.
Cut into diamonds and bake at 170°C until deep golden, about 40–45 minutes.
Simmer sugar, water, lemon juice, and honey until slightly thickened, then cool.
Pour the cooled syrup over the hot baklava and rest several hours before serving.