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Name: Choripán
Total time: 30 min
Yield: Serves 4
Cuisine: Argentina
Ingredients: 4 fresh pork chorizo sausages; 4 crusty bread rolls; 30 g fresh parsley; 2 cloves garlic; 1 tsp dried oregano; 2 tbsp red wine vinegar; 4 tbsp olive oil; 1/2 tsp chili flakes; 1/2 tsp salt

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Argentina30 minServes 4déjà cuisiné

Choripán

Ingrédients9

fresh pork chorizo sausages4
crusty bread rolls4
fresh parsley30 g
garlic2 cloves
dried oregano1 tsp
red wine vinegar2 tbsp
olive oil4 tbsp
chili flakes1/2 tsp
salt1/2 tsp

viandecéréaleépice et saucelégumeautre

Préparation

Finely chop the parsley and garlic.
Stir the parsley, garlic, oregano, vinegar, olive oil, chili flakes, and salt into a loose chimichurri.
Grill the chorizos over medium heat, turning often, until browned and cooked through, about 15 minutes.
Split the rolls and warm them briefly on the grill.
Place a chorizo in each roll and spoon chimichurri over it.
Serve immediately.