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Name: Butter tarts
Total time: 1 h 15 min
Yield: Serves 12
Cuisine: Canada
Ingredients: 250 g all-purpose flour; 125 g cold unsalted butter; 1/2 tsp salt; 60 ml ice water; 200 g packed brown sugar; 60 g unsalted butter, melted; 1 egg; 80 ml golden corn syrup; 1 tsp vanilla extract; 1 tsp white vinegar; 100 g raisins

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Canada1 h 15 minServes 12作成済み

Butter tarts

材料11

all-purpose flour250 g
cold unsalted butter125 g
salt1/2 tsp
ice water60 ml
packed brown sugar200 g
unsalted butter, melted60 g
egg1
golden corn syrup80 ml
vanilla extract1 tsp
white vinegar1 tsp
raisins100 g

穀物乳製品・卵調味料・スパイスその他果物

作り方

Cut the cold butter into the flour and salt until the mixture resembles coarse crumbs, then add just enough ice water to form a dough.
Shape the dough into a disk, wrap it, and chill for 30 minutes.
Roll the dough thinly and cut rounds to line 12 tart tins; sprinkle the raisins into the shells.
Whisk the brown sugar, melted butter, egg, corn syrup, vanilla, and vinegar until smooth.
Spoon the filling over the raisins, filling each shell about two-thirds full.
Bake at 190°C for 15 to 18 minutes, until the pastry is golden and the filling is bubbling and just set.
Cool in the tins for 10 minutes, then transfer to a rack to cool completely.