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Name: Piri-Piri Prawns
Total time: 35 min
Yield: Serves 4
Cuisine: Portugal
Ingredients: 800 g large raw prawns, peeled with tails on; 4 fresh piri-piri chilies; 4 cloves garlic; 60 ml olive oil; 2 tbsp lemon juice; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh parsley; 4 lemon wedges

Its ingredients rise out of the pile.

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Portugal35 minServes 4作成済み

Piri-Piri Prawns

Camarão Piri-Piri

材料10

large raw prawns, peeled with tails on800 g
fresh piri-piri chilies4
garlic4 cloves
olive oil60 ml
lemon juice2 tbsp
smoked paprika1 tsp
salt1 tsp
black pepper1/2 tsp
fresh parsley2 tbsp
lemon wedges4

魚介調味料・スパイス野菜その他果物

作り方

Finely chop the piri-piri chilies and garlic, discarding chili stems and seeds if a milder heat is wanted.
Mix the chilies, garlic, olive oil, lemon juice, smoked paprika, salt, and black pepper into a marinade.
Toss the prawns in the marinade, cover, and chill for 20 minutes.
Heat a grill pan or heavy skillet over high heat until very hot.
Cook the prawns for 1 to 2 minutes per side until pink and just firm, basting with leftover marinade.
Scatter with chopped parsley and serve immediately with lemon wedges.