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Name: Beef Pho
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: Vietnam
Ingredients: 1.5 kg Beef bones (marrow); 500 g Beef brisket; 400 g Rice noodles (pho); 1 Yellow onion, halved; 100 g Ginger, sliced; 4 Star anise; 4 Cloves; 1 Cinnamon stick; 3 tbsp Fish sauce; 1 tsp Sugar; 1 tsp Salt; 2 Green onions, sliced; 30 g Cilantro leaves; 4 Lime wedges; 200 g Bean sprouts; 30 g Thai basil leaves

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Vietnam2 h 30 minServes 4já preparado

Beef Pho

Phở bò · Phở bò

Ingredientes16

Beef bones (marrow)1.5 kg
Beef brisket500 g
Rice noodles (pho)400 g
Yellow onion, halved1
Ginger, sliced100 g
Star anise4
Cloves4
Cinnamon stick1
Fish sauce3 tbsp
Sugar1 tsp
Salt1 tsp
Green onions, sliced2
Cilantro leaves30 g
Lime wedges4
Bean sprouts200 g
Thai basil leaves30 g

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Modo de preparo

Char the onion halves and ginger slices in a dry skillet until lightly blackened, then rinse.
Place beef bones and brisket in a large pot, cover with 4 L water, add the charred onion, ginger, star anise, cloves, and cinnamon; bring to a boil then simmer gently for 2 hours, skimming foam occasionally.
Remove the bones, strain the broth, return to pot, and season with fish sauce, sugar, and salt; keep hot over low heat.
Soak the rice noodles in warm water for 20 minutes, then briefly blanch in boiling water for 30 seconds, drain and divide among serving bowls.
Thinly slice the cooked brisket, place noodles and beef slices in each bowl, ladle hot broth over, and garnish with green onions, cilantro, lime wedges, bean sprouts, and Thai basil; serve with hoisin sauce and sriracha on the side.