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Name: Acarajé
Total time: 12 h
Yield: Serves 6
Cuisine: Brazil
Ingredients: 500 g dried black-eyed peas; 1 onion; 2 cloves garlic; 1 tsp salt; 500 ml dendê oil (palm oil)

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Brazil12 hServes 6之前做过

Acarajé

食材5

dried black-eyed peas500 g
onion1
garlic2 cloves
salt1 tsp
dendê oil (palm oil)500 ml

蔬菜香料与酱料其他

做法

Soak the black-eyed peas in plenty of water overnight.
Rub the peas between your hands to slip off the skins, then rinse away the skins.
Grind the peeled peas with the onion, garlic, and salt into a smooth, thick paste.
Beat the paste vigorously until it lightens and holds soft peaks.
Heat the dendê oil in a deep pan until hot but not smoking.
Shape the paste into oval fritters and fry in batches until deep golden and crisp outside.
Drain on paper and serve hot, traditionally split and filled with vatapá, caruru, and dried shrimp.