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Name: Arroz con Pato
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Peru
Ingredients: 1.2 kg duck, cut into pieces; 400 g long-grain rice; 80 g fresh cilantro; 250 ml lager beer; 2 tbsp ají amarillo paste; 1 red onion; 4 cloves garlic; 150 g green peas; 1 tsp ground cumin; 3 tbsp vegetable oil; 2 tsp salt; 1/2 tsp black pepper

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Peru1 h 45 minServes 4之前做过

Arroz con Pato

食材12

duck, cut into pieces1.2 kg
long-grain rice400 g
fresh cilantro80 g
lager beer250 ml
ají amarillo paste2 tbsp
red onion1
garlic4 cloves
green peas150 g
ground cumin1 tsp
vegetable oil3 tbsp
salt2 tsp
black pepper1/2 tsp

肉类谷物香料与酱料其他蔬菜

做法

Season the duck with salt, pepper, and cumin.
Heat the oil in a wide pot and brown the duck on all sides, then set it aside.
Sauté the chopped onion and garlic until soft, then stir in the ají amarillo paste.
Blend the cilantro with the beer and a splash of water until smooth, then pour it into the pot.
Return the duck, cover, and simmer until nearly tender, about 45 minutes.
Add the rinsed rice and peas, stir once, and cook covered over low heat until the rice is done and the liquid is absorbed.
Rest off the heat for 10 minutes, then fluff and serve the duck on the green rice.