What the world actually cooks

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Name: Attiéké
Total time: 45 min
Yield: Serves 4
Cuisine: Côte d'Ivoire
Ingredients: 500 g ready-made attiéké; 800 g whole fish, cleaned; 3 ripe tomatoes; 1 onion; 1 fresh chili pepper; 2 cloves garlic; 3 tbsp vegetable oil; 1 lemon; 1 tsp salt; 1/2 tsp ground black pepper; 100 ml water

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Côte d'Ivoire45 minServes 4之前做过

Attiéké

食材11

ready-made attiéké500 g
whole fish, cleaned800 g
ripe tomatoes3
onion1
fresh chili pepper1
garlic2 cloves
vegetable oil3 tbsp
lemon1
salt1 tsp
ground black pepper1/2 tsp
water100 ml

谷物海鲜蔬菜香料与酱料其他水果

做法

Rinse the fish, pat dry, and rub with salt, pepper, crushed garlic, and half the lemon juice.
Grill or pan-fry the fish in 1 tbsp oil until cooked through and lightly browned, then keep warm.
Dice the tomatoes, onion, and chili. Toss with the remaining lemon juice, a pinch of salt, and 1 tbsp oil.
Steam the attiéké over simmering water for about 10 minutes, fluffing it so the grains separate.
Drizzle the attiéké with the remaining oil and toss gently.
Serve the attiéké with the grilled fish and the fresh tomato-onion relish.