What the world actually cooks

Name a dish.

Name: Bakso
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Indonesia
Ingredients: 500 g ground beef; 80 g tapioca flour; 100 g ice cubes; 4 cloves garlic; 2 tsp salt; 1 tsp white pepper; 1.5 L beef broth; 300 g yellow wheat noodles; 200 g bok choy; 3 green onions; 3 tbsp fried shallots

Its ingredients rise out of the pile.

Try

Indonesia1 h 30 minServes 4之前做过

Bakso

食材11

ground beef500 g
tapioca flour80 g
ice cubes100 g
garlic4 cloves
salt2 tsp
white pepper1 tsp
beef broth1.5 L
yellow wheat noodles300 g
bok choy200 g
green onions3
fried shallots3 tbsp

肉类谷物其他香料与酱料蔬菜

做法

Mince the garlic finely. Pulse the ground beef with ice cubes, garlic, 1 tsp salt, and white pepper until smooth and sticky.
Mix in the tapioca flour until fully incorporated and the paste is elastic.
Wet your hands and form the paste into small balls about 3 cm wide.
Bring the beef broth to a simmer with the remaining salt. Drop in the meatballs and cook until they float and are firm, about 10 minutes.
Cook the noodles separately until tender, then drain.
Add bok choy to the broth for 1–2 minutes until just wilted.
Divide noodles among bowls, ladle over broth and meatballs, and top with sliced green onions and fried shallots.