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Name: Brik
Total time: 30 min
Yield: Serves 4
Cuisine: Tunisia
Ingredients: 4 malsouqa pastry sheets; 4 eggs; 120 g canned tuna in oil, drained; 1 small onion; 2 tbsp flat-leaf parsley; 1 tbsp capers; 1 lemon; 500 ml vegetable oil for frying; 1 pinch salt; 1 pinch black pepper

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Tunisia30 minServes 4之前做过

Brik

بريك · Brik

食材10

malsouqa pastry sheets4
eggs4
canned tuna in oil, drained120 g
onion1 small
flat-leaf parsley2 tbsp
capers1 tbsp
lemon1
vegetable oil for frying500 ml
salt1 pinch
black pepper1 pinch

谷物奶蛋海鲜蔬菜香料与酱料水果其他

做法

Finely chop the onion and parsley. Flake the tuna and mix it with the onion, parsley, capers, salt, and pepper.
Heat the oil in a deep pan until hot but not smoking.
Lay a malsouqa sheet flat, place a spoonful of the tuna mixture slightly off center, and break one egg on top without breaking the yolk.
Fold the sheet into a triangle or half-moon and seal the edges with a little water so the egg cannot leak.
Slide the brik into the hot oil and fry for 1 to 2 minutes per side until golden and crisp, keeping the yolk soft.
Drain briefly on paper and serve immediately with lemon wedges.