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Name: Bulgogi
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: Korea
Ingredients: 600 g beef sirloin or ribeye, thinly sliced; 60 ml soy sauce; 80 g Asian pear, grated; 1 onion, thinly sliced; 4 cloves garlic, minced; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds; 2 green onion, sliced; 0.5 tsp black pepper; 1 tbsp vegetable oil

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Korea1 h 20 minServes 4之前做过

Bulgogi

불고기 · Bulgogi

食材11

beef sirloin or ribeye, thinly sliced600 g
soy sauce60 ml
Asian pear, grated80 g
onion, thinly sliced1
garlic, minced4 cloves
brown sugar2 tbsp
sesame oil1 tbsp
toasted sesame seeds1 tbsp
green onion, sliced2
black pepper0.5 tsp
vegetable oil1 tbsp

肉类香料与酱料水果蔬菜其他

做法

Mix soy sauce, grated pear, garlic, brown sugar, sesame oil, sesame seeds, and black pepper in a bowl.
Add the thinly sliced beef, onion, and green onion, and toss until evenly coated.
Cover and marinate in the refrigerator for at least 1 hour.
Heat a skillet or grill pan over high heat and brush lightly with vegetable oil.
Cook the beef and vegetables in batches, stirring, until the meat is just browned and the sauce is glossy, about 3 to 5 minutes.
Serve hot, traditionally with rice and lettuce leaves for wrapping.