What the world actually cooks

Name a dish.

Name: Cepelinai
Total time: 1 h 40 min
Yield: Serves 4
Cuisine: Lithuania
Ingredients: 1 kg starchy potatoes; 250 g boiled potatoes; 40 g potato starch; 350 g ground pork; 1 onion; 120 g streaky bacon; 200 ml sour cream; 2 tsp salt; 0.5 tsp black pepper

Its ingredients rise out of the pile.

Try

Lithuania1 h 40 minServes 4之前做过

Cepelinai

食材9

starchy potatoes1 kg
boiled potatoes250 g
potato starch40 g
ground pork350 g
onion1
streaky bacon120 g
sour cream200 ml
salt2 tsp
black pepper0.5 tsp

蔬菜谷物肉类奶蛋香料与酱料

做法

Peel the raw potatoes, grate them finely, and squeeze out as much liquid as possible. Let the liquid stand so the starch settles, then pour off the water and keep the starch.
Rice or mash the boiled potatoes and mix them with the grated potato, reserved starch, potato starch, and 1 tsp salt into a soft dough.
Finely chop the onion and mix it with the pork, remaining salt, and pepper.
With wet hands, shape the dough around portions of filling into large oval dumplings.
Simmer the dumplings in gently boiling salted water for about 25 minutes, until they float and the filling is cooked through.
Dice and fry the bacon until crisp, then serve the cepelinai with the bacon and sour cream.