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Name: Coq au vin
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: France
Ingredients: 1.5 kg chicken; 750 ml dry red wine; 150 g bacon lardons; 200 g pearl onions; 250 g button mushrooms; 1 carrot; 3 cloves garlic; 40 g butter; 2 tbsp all-purpose flour; 200 ml chicken stock; 3 tbsp brandy; 1 bouquet garni; 1 tsp salt; 1/2 tsp black pepper

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France2 h 30 minServes 4之前做过

Coq au vin

食材14

chicken1.5 kg
dry red wine750 ml
bacon lardons150 g
pearl onions200 g
button mushrooms250 g
carrot1
garlic3 cloves
butter40 g
all-purpose flour2 tbsp
chicken stock200 ml
brandy3 tbsp
bouquet garni1
salt1 tsp
black pepper1/2 tsp

肉类其他蔬菜奶蛋谷物香料与酱料

做法

Cut the chicken into pieces, pat dry, and season with salt and pepper.
Brown the lardons in a heavy casserole, then set them aside and brown the chicken in the fat.
Add the brandy, let it warm, and carefully flambé; then add the sliced carrot, garlic, and bouquet garni.
Sprinkle with flour, stir, and pour in the wine and stock so the chicken is nearly covered.
Cover and simmer gently for about 1 hour 30 minutes, until the chicken is tender.
Meanwhile, brown the pearl onions and mushrooms in butter until golden.
Add the onions, mushrooms, and lardons to the pot and simmer uncovered for 15 minutes.
Discard the bouquet garni, adjust the seasoning, and serve with the sauce.