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Name: Dizi
Total time: 2 h 45 min
Yield: Serves 4
Cuisine: Iran
Ingredients: 700 g bone-in lamb shoulder; 150 g dried chickpeas; 100 g dried white beans; 1 onion; 400 g potatoes; 2 tomatoes; 2 dried Persian limes; 1 tsp turmeric; 1 tbsp tomato paste; 1 tsp salt; 1/2 tsp black pepper; 1.2 L water

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Iran2 h 45 minServes 4之前做过

Dizi

دیزی · Dizi

食材12

bone-in lamb shoulder700 g
dried chickpeas150 g
dried white beans100 g
onion1
potatoes400 g
tomatoes2
dried Persian limes2
turmeric1 tsp
tomato paste1 tbsp
salt1 tsp
black pepper1/2 tsp
water1.2 L

肉类蔬菜水果香料与酱料其他

做法

Soak the chickpeas and white beans in cold water overnight, then drain.
Place the lamb, beans, chickpeas, halved onion, turmeric, and water in a heavy pot and bring to a boil. Skim the foam.
Pierce the dried limes, add them with salt, and simmer gently, covered, for about 2 hours until the meat is tender.
Add the potatoes, tomatoes, tomato paste, and pepper. Simmer another 30–40 minutes until the potatoes are soft and the broth is rich.
Lift out the meat, beans, potatoes, and tomatoes. Mash them together with a little broth into a coarse paste (goosht kubideh).
Serve the clear broth first as a soup, then the mashed meat and vegetables with flatbread, raw onion, and herbs.