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Name: Koshari
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Egypt
Ingredients: 150 g Brown lentils; 200 g Rice; 150 g Small macaroni; 200 g Cooked chickpeas; 2 large, thinly sliced Onion; 400 g Tomato sauce; 3, minced Garlic cloves; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tbsp Vinegar; 4 tbsp Vegetable oil; to taste Salt; to taste Black pepper

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Egypt1 h 15 minServes 4之前做过

Koshari

كشري · Koshari

食材13

Brown lentils150 g
Rice200 g
Small macaroni150 g
Cooked chickpeas200 g
Onion2 large, thinly sliced
Tomato sauce400 g
Garlic cloves3, minced
Cumin powder1 tsp
Coriander powder1 tsp
Vinegar2 tbsp
Vegetable oil4 tbsp
Saltto taste
Black pepperto taste

蔬菜谷物香料与酱料其他

做法

Rinse lentils, place in a pot with water, bring to boil, simmer 20 min until tender, then drain.
Cook rice with 2 cups water and a pinch of salt; cover and simmer 15 min.
Cook macaroni in salted water until al dente, then drain.
Heat oil in a skillet and fry sliced onions until deep golden and crisp; set aside half for garnish.
Prepare sauce by sautéing minced garlic in a little oil, then add tomato sauce, cumin, coriander, vinegar, salt, and pepper; simmer 10 min.
To serve, layer rice, lentils, macaroni, and chickpeas in a bowl, top with sauce and fried onions.