Lángos

食材8

• all-purpose flour500 g
• lukewarm milk250 ml
• fresh yeast20 g
• sugar1 tsp
• salt1 tsp
• sunflower oil1 L
• sour cream200 g
• grated Trappist or similar mild cheese150 g

做法

1. Crumble the yeast into the lukewarm milk with the sugar and let it stand until foamy.
2. Mix the flour and salt, then stir in the yeast mixture to form a soft dough. Knead until smooth and elastic.
3. Cover and let the dough rise in a warm place until doubled, about 1 hour.
4. Divide into 8 pieces, shape into balls, and let them rest 15 minutes.
5. Stretch each ball by hand into a thin oval with a thicker rim.
6. Heat the oil to about 180°C and fry each lángos until golden on both sides, about 1–2 minutes per side.
7. Drain briefly on paper, then top with sour cream and grated cheese and serve hot.