What the world actually cooks

Name a dish.

Name: Makalo
Total time: 45 min
Yield: Serves 4-6
Cuisine: North Macedonia
Ingredients: 4 large Red bell peppers; 1 medium Eggplant; 3 Garlic cloves; 100 ml Olive oil; 50 g Walnut halves; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Red pepper flakes

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North Macedonia45 minServes 4-6之前做过

Makalo

макало · makalo

食材8

Red bell peppers4 large
Eggplant1 medium
Garlic cloves3
Olive oil100 ml
Walnut halves50 g
Salt1 tsp
Black pepper½ tsp
Red pepper flakes½ tsp

蔬菜其他香料与酱料

做法

Preheat oven to 220 °C and place whole peppers and eggplant on a baking sheet; roast until skins blister and char, about 30‑35 minutes, turning occasionally.
Remove from oven, cover with plastic wrap and let steam for 10 minutes; then peel off skins, discard stems and seeds, and roughly chop the roasted vegetables.
Combine roasted peppers, eggplant, garlic, and walnuts in a food processor; blend until smooth.
With the processor running, slowly drizzle in olive oil until the mixture becomes glossy and well‑combined.
Season with salt, black pepper, and red pepper flakes; pulse briefly to incorporate.
Transfer to a serving bowl, drizzle a little extra olive oil on top, and let rest at room temperature for 15 minutes before serving.
Serve with fresh bread, cheese, or as a side dish.