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Name: Moamba de Galinha
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Angola
Ingredients: 1.2 kg chicken, cut into pieces; 150 ml red palm oil; 2 onion; 4 cloves garlic; 3 tomato; 250 g okra; 1 piri-piri chili; 15 g ginger; 1 bay leaf; 1 tsp salt; 400 ml water

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Angola1 h 10 minServes 4之前做过

Moamba de Galinha

食材11

chicken, cut into pieces1.2 kg
red palm oil150 ml
onion2
garlic4 cloves
tomato3
okra250 g
piri-piri chili1
ginger15 g
bay leaf1
salt1 tsp
water400 ml

肉类其他蔬菜香料与酱料

做法

Season the chicken pieces with salt and set aside.
Chop the onions, crush the garlic and ginger, and chop the tomatoes and chili.
Heat the palm oil in a heavy pot, add the onion, garlic, and ginger, and cook until softened.
Add the chicken and brown it on all sides in the palm oil.
Stir in the tomatoes, chili, and bay leaf, then pour in the water.
Cover and simmer for about 40 minutes, until the chicken is nearly tender.
Trim and slice the okra, add it to the pot, and cook uncovered for 10 to 15 minutes until the sauce thickens.
Taste for salt, remove the bay leaf, and serve hot with funge or rice.