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Name: Mutabbaq
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: Yemen
Ingredients: 400 g all-purpose flour; 250 ml water; 1 tsp salt; 3 tbsp vegetable oil; 300 g minced lamb; 1 onion; 4 spring onions; 3 eggs; 1 tsp ground cumin; 1/2 tsp ground black pepper; 1/2 tsp ground coriander; 2 tbsp ghee

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Yemen1 h 20 minServes 4之前做过

Mutabbaq

مطبق · Mutabbaq

食材12

all-purpose flour400 g
water250 ml
salt1 tsp
vegetable oil3 tbsp
minced lamb300 g
onion1
spring onions4
eggs3
ground cumin1 tsp
ground black pepper1/2 tsp
ground coriander1/2 tsp
ghee2 tbsp

谷物其他香料与酱料肉类蔬菜奶蛋

做法

Mix the flour, salt, and water into a soft dough, then knead in 1 tbsp oil until smooth. Cover and rest for 30 minutes.
Finely chop the onion and spring onions. Brown the minced lamb in a pan with the remaining oil, then add the onion, cumin, coriander, and black pepper and cook until the mixture is dry.
Beat the eggs and stir them into the hot meat filling off the heat so they set lightly. Fold in the spring onions and let the filling cool.
Divide the dough into 4 balls. Oil a work surface and stretch each ball into a very thin sheet.
Place a quarter of the filling in the center of each sheet, fold the edges over to form a square parcel, and press the seams closed.
Heat the ghee in a wide pan over medium heat and fry the parcels until both sides are deep golden and crisp, about 3–4 minutes per side.
Drain briefly and serve hot, cut into wedges.