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Name: Palak Paneer
Total time: 40 min
Yield: Serves 4
Cuisine: India
Ingredients: 500 g spinach; 250 g paneer; 1 medium onion, finely chopped; 1 medium tomato, pureed; 3 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp garam masala; 2 tbsp heavy cream; 2 tbsp vegetable oil; to taste salt

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India40 minServes 4之前做过

Palak Paneer

पालक पनीर · Palak Paneer

食材12

spinach500 g
paneer250 g
onion, finely chopped1 medium
tomato, pureed1 medium
garlic cloves, minced3
fresh ginger, grated1 tsp
green chili, slit1
cumin seeds1 tsp
garam masala1 tsp
heavy cream2 tbsp
vegetable oil2 tbsp
saltto taste

蔬菜奶蛋香料与酱料其他

做法

Wash the spinach thoroughly, blanch in boiling water for 2 minutes, then transfer to ice water and blend into a smooth puree.
Heat oil in a pan, add cumin seeds and let them sizzle, then add chopped onion, garlic, ginger, and green chili; sauté until golden.
Stir in the tomato puree and cook until the mixture thickens and oil separates from the masala.
Add the spinach puree, mix well, and simmer for 5 minutes, adjusting salt to taste.
Gently fold in paneer cubes, cream, and garam masala; cook for another 3–4 minutes until the paneer is heated through.
Serve the Palak Paneer hot with naan, roti, or steamed rice.