What the world actually cooks

Name a dish.

Name: Pljeskavica
Total time: 40 min
Yield: Serves 4
Cuisine: Serbia
Ingredients: 400 g ground beef; 300 g ground pork; 1 onion; 2 cloves garlic; 1 tbsp sweet paprika; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp baking soda; 1 tbsp vegetable oil

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Serbia40 minServes 4之前做过

Pljeskavica

Пљескавица · Pljeskavica

食材9

ground beef400 g
ground pork300 g
onion1
garlic2 cloves
sweet paprika1 tbsp
salt1 tsp
black pepper1/2 tsp
baking soda1/4 tsp
vegetable oil1 tbsp

肉类蔬菜香料与酱料其他

做法

Finely grate the onion and garlic, then squeeze out excess liquid.
Mix the beef, pork, onion, garlic, paprika, salt, pepper, and baking soda until just combined.
Divide into 4 portions and shape into thin, wide patties about 1 cm thick.
Brush both sides lightly with oil.
Grill over medium-high heat for 4–5 minutes per side until cooked through and lightly charred.
Rest for a few minutes before serving, traditionally in lepinja bread with kajmak, onion, and ajvar.