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Name a dish.

Name: Potica
Total time: 3 h
Yield: Serves 10
Cuisine: Slovenia
Ingredients: 500 g all-purpose flour; 250 ml whole milk; 25 g fresh yeast; 100 g granulated sugar; 80 g unsalted butter; 4 egg yolks; 1 tsp salt; 400 g walnuts; 60 g honey; 2 tbsp rum; 1 lemon zest; 1 tsp ground cinnamon

Its ingredients rise out of the pile.

Try

Slovenia3 hServes 10之前做过

Potica

食材12

all-purpose flour500 g
whole milk250 ml
fresh yeast25 g
granulated sugar100 g
unsalted butter80 g
egg yolks4
salt1 tsp
walnuts400 g
honey60 g
rum2 tbsp
lemon zest1
ground cinnamon1 tsp

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做法

Warm the milk until lukewarm, dissolve the yeast with a pinch of sugar, and let it foam.
Mix flour, remaining sugar, salt, softened butter, egg yolks, and the yeast mixture into a soft dough; knead until smooth and elastic, then let rise until doubled.
Grind the walnuts finely and stir in honey, rum, lemon zest, cinnamon, and a little warm milk until the filling is spreadable.
Roll the dough into a thin rectangle, spread the walnut filling evenly, and roll it up tightly from the long side.
Place the roll seam-side down in a greased loaf or ring pan, cover, and let it rise again until puffy.
Bake at 180°C until deep golden and cooked through, then cool before slicing.