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Name: Poulet Nyembwe
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: Gabon
Ingredients: 1.2 kg chicken, cut into pieces; 400 ml palm nut cream; 1 onion; 3 cloves garlic; 2 ripe tomatoes; 1 fresh chili pepper; 2 tbsp vegetable oil; 1 tsp salt; 250 ml water

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Gabon1 h 20 minServes 4之前做过

Poulet Nyembwe

食材9

chicken, cut into pieces1.2 kg
palm nut cream400 ml
onion1
garlic3 cloves
ripe tomatoes2
fresh chili pepper1
vegetable oil2 tbsp
salt1 tsp
water250 ml

肉类水果蔬菜香料与酱料其他

做法

Season the chicken pieces with salt and set aside briefly.
Finely chop the onion, garlic, tomatoes, and chili.
Heat the oil in a heavy pot and brown the chicken on all sides, then set it aside.
In the same pot, soften the onion and garlic, then add the tomatoes and chili and cook until they break down.
Return the chicken to the pot, pour in the palm nut cream and water, and stir well.
Cover and simmer gently for about 45 minutes, stirring now and then, until the chicken is tender and the sauce is thick and oily.
Taste, adjust the salt, and serve hot with rice, plantain, or cassava.