What the world actually cooks

Name a dish.

Name: Roti Canai
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Malaysia
Ingredients: 400 g all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 egg; 2 tbsp sweetened condensed milk; 180 ml water; 3 tbsp vegetable oil; 4 tbsp ghee

Its ingredients rise out of the pile.

Try

Malaysia1 h 45 minServes 4之前做过

Roti Canai

食材8

all-purpose flour400 g
salt1 tsp
sugar1 tbsp
egg1
sweetened condensed milk2 tbsp
water180 ml
vegetable oil3 tbsp
ghee4 tbsp

谷物香料与酱料奶蛋其他

做法

Mix the flour, salt, and sugar in a bowl. Add the egg, condensed milk, and water, and knead until a soft, smooth dough forms.
Work in 1 tbsp of oil, then cover the dough and rest it for at least 1 hour.
Divide the dough into 8 balls. Coat each ball generously with oil so the surface stays slick, then rest them for 15 minutes.
On an oiled surface, flatten a ball and stretch it outward with oiled hands until it is paper-thin, then fold the edges inward to form a layered square.
Heat a flat griddle over medium heat and grease it lightly with ghee.
Cook each roti for 2 to 3 minutes per side, pressing gently, until puffed, flaky, and golden brown.
Clap the hot roti between your hands to separate the layers, then serve immediately with dhal or curry.