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Name: Xima
Total time: 30 min
Yield: Serves 4
Cuisine: Chad
Ingredients: 200 g millet flour; 800 ml water; 1 tsp salt; 2 tbsp butter; 1 tbsp sugar (optional)

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Chad30 minServes 4之前做过

Xima

食材5

millet flour200 g
water800 ml
salt1 tsp
butter2 tbsp
sugar (optional)1 tbsp

谷物其他香料与酱料奶蛋

做法

Bring the water to a rolling boil in a saucepan.
Gradually whisk the millet flour into the boiling water, stirring constantly to avoid lumps.
Reduce the heat to low and continue stirring for 10‑15 minutes until the mixture thickens into a smooth porridge.
Add the salt and butter, stirring until the butter melts and is fully incorporated.
Serve the Xima hot, optionally sweetened with sugar or enjoyed plain.