Fried Plantains

Plátanos fritos

المكوّنات3

• ripe plantains4
• vegetable oil120 ml
• salt1 tsp

طريقة التحضير

1. Peel the plantains and slice them diagonally into pieces about 1 cm thick.
2. Heat the oil in a skillet over medium heat until it shimmers.
3. Fry the plantain slices in a single layer, turning once, until golden and caramelized, about 2 to 3 minutes per side.
4. Drain on paper towels and sprinkle lightly with salt.
5. Serve warm.