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Name: Thai Garlic Pork
Total time: 25 min
Yield: Serves 4
Cuisine: Thailand
Ingredients: 500 g pork shoulder; 12 cloves garlic; 2 tbsp fish sauce; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tsp sugar; 1/2 tsp white pepper; 3 tbsp vegetable oil; 2 tbsp cilantro; 1 cucumber

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Thailand25 minServes 4schon gekocht

Thai Garlic Pork

หมูทอดกระเทียม · Mū thot krathiam

Zutaten10

pork shoulder500 g
garlic12 cloves
fish sauce2 tbsp
oyster sauce1 tbsp
light soy sauce1 tbsp
sugar1 tsp
white pepper1/2 tsp
vegetable oil3 tbsp
cilantro2 tbsp
cucumber1

FleischGemüseGewürz & SoßeSonstiges

Zubereitung

Slice the pork into thin bite-size pieces and pat dry.
Crush the garlic cloves lightly, leaving most of them in large pieces.
Mix fish sauce, oyster sauce, soy sauce, sugar, and white pepper, then toss with the pork.
Heat the oil in a wok over medium-high heat and fry the garlic until fragrant and just golden.
Add the pork and stir-fry until cooked through and lightly browned, about 5 minutes.
Taste and adjust seasoning, then serve with cilantro and sliced cucumber.