Bai Sach Chrouk

បាយសាច់ជ្រូក · Bai Sach Chrouk

Ingredients14

• pork shoulder600 g
• coconut milk120 ml
• garlic4 cloves
• palm sugar1 tbsp
• fish sauce2 tbsp
• ground black pepper1 tsp
• jasmine rice300 g
• daikon radish150 g
• carrot1
• rice vinegar3 tbsp
• sugar1 tbsp
• salt1 tsp
• cucumber1
• neutral oil1 tbsp

Method

1. Crush the garlic and mix it with coconut milk, palm sugar, fish sauce, and black pepper.
2. Slice the pork into thin pieces, coat with the marinade, and rest for at least 30 minutes.
3. Rinse the rice and cook it in salted water until tender, then drain if needed.
4. Thinly slice the daikon and carrot, toss with rice vinegar, sugar, and a pinch of salt, and set aside to pickle.
5. Heat a grill or heavy pan with the oil and cook the pork until caramelized and cooked through.
6. Slice the cucumber.
7. Serve the rice topped with grilled pork, pickled vegetables, and cucumber.