Lok Lak

លុកឡាក់ · Lok Lak

Ingredients14

• beef sirloin400 g
• soy sauce2 tbsp
• oyster sauce1 tbsp
• fish sauce1 tbsp
• garlic3 cloves
• black pepper1 tsp
• vegetable oil2 tbsp
• lime2
• lettuce100 g
• tomato1
• cucumber1
• cooked jasmine rice400 g
• eggs4
• sugar1 tsp

Method

1. Cut the beef into bite-size cubes and toss with soy sauce, oyster sauce, half the garlic (minced), and half the black pepper.
2. Heat the oil in a wok over high heat and stir-fry the beef until just browned, about 2–3 minutes; do not overcook.
3. Arrange lettuce, sliced tomato, and cucumber on plates with a mound of rice.
4. Fry the eggs sunny-side up and place one on each plate beside the rice.
5. Spoon the beef over the salad. Mix lime juice, remaining minced garlic, remaining black pepper, fish sauce, and sugar into a dipping sauce and serve alongside.