Bake and Shark

Ingredients11

• shark fillets600 g
• lime juice3 tbsp
• garlic4 cloves
• fresh thyme1 tbsp
• salt1 tsp
• black pepper1 tsp
• all-purpose flour400 g
• baking powder2 tsp
• sugar1 tsp
• water240 ml
• vegetable oil500 ml

Method

1. Cut the shark into sandwich-sized pieces and rub with lime juice, minced garlic, thyme, salt, and black pepper. Let it marinate for 20 minutes.
2. Mix the flour, baking powder, sugar, and a pinch of salt, then stir in enough water to make a soft dough. Rest it for 15 minutes.
3. Divide the dough into 8 balls, flatten each into a thick round, and deep-fry in hot oil until puffed and golden. Drain well.
4. Pat the shark dry, dust lightly with flour, and fry in the same oil until cooked through and crisp. Drain on paper.
5. Split each bake, fill with fried shark, and serve hot.