Roti

रोटी · Roti

Ingredients5

• whole wheat flour (atta)250 g
• water150 ml
• salt1/2 tsp
• vegetable oil1 tbsp
• ghee2 tsp

Method

1. Mix the flour and salt in a bowl, add the oil, and gradually stir in water to form a soft dough.
2. Knead for 5 to 8 minutes until smooth and elastic, then cover and rest for 15 minutes.
3. Divide the dough into 8 equal balls and roll each into a thin round about 15 cm across.
4. Heat a dry tawa or heavy skillet over medium-high heat and cook each roti for about 30 seconds per side until light brown spots appear.
5. Press gently with a cloth or spatula so the roti puffs, then brush lightly with ghee and serve hot.