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Name: Beyti Kebab
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 500 g ground lamb; 1 onion; 3 cloves garlic; 30 g flat-leaf parsley; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 4 sheets lavash or thin flatbread; 40 g butter; 2 tbsp tomato paste; 400 g tomatoes; 300 g plain yogurt

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Turkey1 h 15 minServes 4cooked before

Beyti Kebab

Beyti kebabı · Beyti kebabı

Ingredients13

ground lamb500 g
onion1
garlic3 cloves
flat-leaf parsley30 g
ground cumin1 tsp
paprika1 tsp
salt1 tsp
black pepper1/2 tsp
lavash or thin flatbread4 sheets
butter40 g
tomato paste2 tbsp
tomatoes400 g
plain yogurt300 g

meatvegetablespice & saucegraindairy & egg

Method

Grate the onion and squeeze out excess liquid. Finely chop the parsley and garlic.
Mix the lamb with onion, garlic, parsley, cumin, paprika, salt, and pepper. Knead until sticky, then chill for 20 minutes.
Shape the mixture into long thin kebabs and grill or pan-sear until cooked through and browned.
Warm the lavash, brush with melted butter, wrap each kebab tightly, and cut into pieces.
Simmer chopped tomatoes with tomato paste, a little water, salt, and pepper until thick.
Arrange the wrapped pieces on a platter, spoon over the tomato sauce, and serve with yogurt.