Iskender kebab

İskender kebap

Ingredients11

• lamb leg, thinly sliced600 g
• pide or flatbread2
• strained yogurt300 g
• ripe tomatoes400 g
• butter80 g
• olive oil2 tbsp
• tomato paste1 tbsp
• garlic1 clove
• salt1 tsp
• black pepper0.5 tsp
• dried oregano0.5 tsp

Method

1. Season the lamb with salt, pepper, and oregano.
2. Fry the slices in olive oil over high heat until browned, then set aside.
3. Simmer chopped tomatoes, tomato paste, and a pinch of salt until thick and saucy.
4. Cut the pide into bite-size pieces and warm them in a pan or oven.
5. Spread the bread on plates, spoon over tomato sauce, and top with the lamb.
6. Brown the butter in a small pan until it foams and smells nutty.
7. Pour the hot butter over the meat and serve with yogurt on the side.