Bratwurst with Sauerkraut

Bratwurst mit Sauerkraut

Ingredients11

• fresh bratwurst8
• sauerkraut700 g
• yellow onion1
• tart apple1
• unsalted butter30 g
• caraway seeds1 tsp
• juniper berries6
• bay leaf1
• dry white wine150 ml
• black pepper1/4 tsp
• neutral oil1 tbsp

Method

1. Drain the sauerkraut lightly, leaving it moist. Peel and thinly slice the onion. Core and thinly slice the apple.
2. Melt the butter in a wide pan over medium heat. Cook the onion until soft, about 5 minutes.
3. Add the sauerkraut, apple, caraway, lightly crushed juniper berries, bay leaf, white wine, and pepper. Cover and simmer 25 minutes, stirring once or twice.
4. Meanwhile, heat the oil in a skillet over medium heat. Brown the bratwurst on all sides, about 8 to 10 minutes, until cooked through.
5. Discard the bay leaf. Taste the sauerkraut and adjust seasoning if needed.
6. Serve the bratwurst on the warm sauerkraut.