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Name: Currywurst
Total time: 25 min
Yield: Serves 4
Cuisine: Germany
Ingredients: 4 pork bratwurst; 200 ml tomato ketchup; 2 tbsp curry powder; 1 tbsp Worcestershire sauce; 1 tsp paprika; 1 small onion; 1 tbsp vegetable oil; 1 tsp sugar; 1/2 tsp salt

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Germany25 minServes 4cooked before

Currywurst

Ingredients9

pork bratwurst4
tomato ketchup200 ml
curry powder2 tbsp
Worcestershire sauce1 tbsp
paprika1 tsp
onion1 small
vegetable oil1 tbsp
sugar1 tsp
salt1/2 tsp

meatspice & saucevegetableother

Method

Finely chop the onion and soften it in the oil over medium heat until translucent.
Stir in the ketchup, Worcestershire sauce, paprika, sugar, salt, and 1 tablespoon of the curry powder. Simmer for 8–10 minutes until slightly thickened.
Meanwhile, prick the sausages and fry or grill them until browned and cooked through, about 10–12 minutes.
Slice the sausages into thick pieces and arrange them on plates.
Spoon the warm curry sauce over the sausages and dust generously with the remaining curry powder.
Serve immediately, traditionally with fries or a bread roll.