Cambuulo

Ingredients5

• dried adzuki beans400 g
• water1.5 L
• sesame oil3 tbsp
• sugar2 tbsp
• salt1 tsp

Method

1. Rinse the adzuki beans and soak them in plenty of water for at least 4 hours, or overnight, then drain.
2. Put the beans in a pot with the water and bring to a boil.
3. Skim any foam, then lower the heat, cover, and simmer until the beans are very soft, about 1 hour to 1 hour 15 minutes, adding water if needed.
4. Drain off most of the cooking liquid, leaving the beans moist.
5. Stir in the sesame oil, sugar, and salt over low heat until the beans are glossy and evenly coated.
6. Serve warm as a simple bean dish.