Muufo

Ingredients7

• maize flour400 g
• wheat flour100 g
• instant dry yeast7 g
• sugar1 tsp
• salt1 tsp
• warm water350 ml
• vegetable oil2 tbsp

Method

1. Mix the maize flour, wheat flour, yeast, sugar, and salt in a large bowl.
2. Stir in the warm water and oil until a soft, slightly sticky dough forms.
3. Knead for about 8 minutes until smooth, then cover and let rise in a warm place for 45 minutes.
4. Divide the dough into 6 balls and flatten each into a thick round about 2 cm high.
5. Heat a heavy pan or traditional clay oven until very hot and lightly oil the surface.
6. Cook each round, covered, for 8–10 minutes per side until puffed, browned, and cooked through.
7. Serve warm, torn into pieces.