Canelé Financier

カヌレフィナンシェ · Kanure Finanshe

Ingredients9

• unsalted butter120 g
• almond flour80 g
• egg whites120 g
• granulated sugar100 g
• all-purpose flour40 g
• honey1 tbsp
• dark rum1 tbsp
• vanilla extract1 tsp
• salt1 pinch

Method

1. Brown the butter in a saucepan until nutty and golden, then cool slightly.
2. Whisk the egg whites with the sugar and honey until just combined, not stiff.
3. Fold in the almond flour, all-purpose flour, and salt.
4. Stir in the browned butter, rum, and vanilla until the batter is smooth.
5. Rest the batter in the refrigerator for 30 minutes.
6. Butter small fluted canelé molds and fill them about three-quarters full.
7. Bake at 180°C for 18 to 22 minutes until deeply golden with crisp edges.
8. Cool briefly in the molds, then unmold and serve warm or at room temperature.