Financier

Ingredients6

• unsalted butter140 g
• powdered sugar100 g
• almond flour60 g
• all-purpose flour40 g
• egg whites120 g
• salt1 pinch

Method

1. Melt the butter over medium heat and cook until it turns golden brown and smells nutty, then cool slightly.
2. Sift the powdered sugar, almond flour, all-purpose flour, and salt together.
3. Whisk in the egg whites until the batter is smooth.
4. Stir in the warm brown butter until fully combined.
5. Cover and rest the batter in the refrigerator for at least 30 minutes.
6. Heat the oven to 180°C and butter small rectangular molds.
7. Fill the molds nearly to the top and bake for 12 to 15 minutes, until golden and springy.
8. Cool briefly, then unmold and serve at room temperature.