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Name: Chicken Satay
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Indonesia
Ingredients: 600 g boneless chicken thighs; 3 tbsp sweet soy sauce; 3 shallots; 4 cloves garlic; 1 tsp ground coriander; 2 tbsp vegetable oil; 150 g roasted peanuts; 2 tbsp palm sugar; 1 tsp tamarind paste; 2 red chili; 1 lime; 1 tsp salt

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Indonesia1 h 15 minServes 4cooked before

Chicken Satay

Sate Ayam

Ingredients12

boneless chicken thighs600 g
sweet soy sauce3 tbsp
shallots3
garlic4 cloves
ground coriander1 tsp
vegetable oil2 tbsp
roasted peanuts150 g
palm sugar2 tbsp
tamarind paste1 tsp
red chili2
lime1
salt1 tsp

meatspice & saucevegetableotherfruit

Method

Cut the chicken into bite-size strips and thread onto soaked bamboo skewers.
Blend the shallots, half the garlic, sweet soy sauce, coriander, oil, and salt, then coat the chicken and marinate for 30 minutes.
Grind the peanuts with the remaining garlic, chili, palm sugar, and tamarind, then thin with a little water to a thick sauce.
Simmer the peanut sauce briefly until glossy and season with a squeeze of lime.
Grill the skewers over medium-high heat, turning, until the chicken is cooked through and lightly charred, about 8 to 10 minutes.
Serve the skewers hot with the peanut sauce on the side.