Opor Ayam

Ingredients13

• chicken pieces1 kg
• coconut milk500 ml
• shallots6
• garlic4 cloves
• candlenuts4
• galangal3 cm
• lemongrass2 stalks
• ground turmeric1 tsp
• ground coriander1 tsp
• bay leaves2
• kaffir lime leaves3
• salt1 tsp
• cooking oil2 tbsp

Method

1. Cut the chicken into serving pieces and pat dry.
2. Blend the shallots, garlic, candlenuts, turmeric, and coriander into a smooth paste.
3. Bruise the lemongrass and slice the galangal.
4. Heat the oil and fry the spice paste until fragrant.
5. Add the chicken and stir until the pieces are coated and lightly browned.
6. Pour in the coconut milk, then add the galangal, lemongrass, bay leaves, kaffir lime leaves, and salt.
7. Simmer gently, stirring often, until the chicken is cooked through and the sauce thickens.
8. Taste and adjust the salt, then serve warm with rice.