Chicken Tacos

Tacos de pollo

Ingredients12

• boneless chicken thighs600 g
• corn tortillas12
• white onion1
• fresh cilantro30 g
• limes2
• garlic cloves2
• ground cumin1 tsp
• dried oregano1 tsp
• chili powder1 tsp
• salt1 tsp
• vegetable oil2 tbsp
• ripe tomato1

Method

1. Finely chop the onion and cilantro, and cut the limes into wedges. Dice the tomato and set the salsa toppings aside.
2. Mince the garlic and toss the chicken with oil, garlic, cumin, oregano, chili powder, and salt.
3. Cook the chicken in a hot skillet over medium-high heat until browned and cooked through, about 12–15 minutes, then shred or chop it.
4. Warm the corn tortillas in a dry skillet or over a flame until soft and lightly charred.
5. Fill each tortilla with chicken, onion, cilantro, and tomato.
6. Squeeze lime over the tacos and serve immediately.