Cuban Sandwich

Sándwich cubano

Ingredients7

• Cuban bread1 loaf
• roast pork300 g
• ham200 g
• Swiss cheese8 slices
• dill pickles80 g
• yellow mustard2 tbsp
• butter30 g

Method

1. Split the Cuban bread lengthwise and spread mustard on the inside of both halves.
2. Layer roast pork, ham, Swiss cheese, and dill pickles on the bottom half.
3. Close the sandwich and butter the outside of the bread.
4. Press in a sandwich press or heavy skillet over medium heat until the bread is crisp and the cheese melts, about 4 to 6 minutes per side.
5. Cut diagonally and serve hot.