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Name: Cheeseburger
Total time: 25 min
Yield: Serves 4
Cuisine: United States
Ingredients: 600 g ground beef (80% lean); 1 tsp salt; 0.5 tsp black pepper; 4 cheddar cheese slices; 4 hamburger buns; 1 tbsp butter; 4 iceberg lettuce leaves; 1 tomato; 0.5 onion; 8 dill pickle slices; 4 tbsp ketchup; 2 tbsp yellow mustard

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United States25 minServes 4cooked before

Cheeseburger

Ingredients12

ground beef (80% lean)600 g
salt1 tsp
black pepper0.5 tsp
cheddar cheese slices4
hamburger buns4
butter1 tbsp
iceberg lettuce leaves4
tomato1
onion0.5
dill pickle slices8
ketchup4 tbsp
yellow mustard2 tbsp

meatspice & saucedairy & egggrainvegetable

Method

Divide the beef into 4 equal portions and gently form thin patties slightly wider than the buns; season both sides with salt and pepper.
Heat a skillet or griddle over medium-high heat until very hot.
Cook the patties for about 3 minutes per side for medium doneness, pressing lightly once so they sear evenly.
Lay a slice of cheddar on each patty during the last minute and cover briefly so the cheese melts.
Butter the cut sides of the buns and toast them on the griddle until golden.
Spread ketchup and mustard on the buns, then stack lettuce, tomato, onion, pickles, and the cheeseburger patty.
Close the burgers and serve immediately.